Stuffed with Liuzzi Ricotta, mozzarella & pecorino romano cheeses served with a side of marinara sauce
Stuffed with romano & mozzarella cheeses served with marinara sauce
Stuffed with romano & mozzarella cheeses served with marinara sauce
Stuffed with romano & mozzarella cheeses served with marinara sauce
Stuffed with romano & mozzarella cheeses served with marinara sauce
Stuffed with romano & mozzarella cheeses served with marinara sauce
Stuffed with romano & mozzarella cheeses served with marinara sauce
Baby greens, craisins, gorgonzola & caramelized walnuts, topped with apples, tossed in balsamic vinaigrette
Crispy romaine lettuce, garlicky croutons & parmesan cheese, tossed in our Tuscan Caesar dressing
Romaine hearts, bell peppers, baby tomatoes, cucumbers, red onion, olives, carrots, ricotta salata cheese, oregano & Italian dressing
Chicken cutlet, roasted red peppers, fresh mozzarella cheese * basil mayo on fresh baked Italian bread
Tony's hot buffalo, cajun dry rubbed or chipotle bbq
with bleu cheese or ranch dressing sauces
Tossed in a light tomato cream sauce, parmesan cheese & basil
Served over penne or linguine
Layers of pasta, ricotta, parmesan, mozzarella, meatball & sausage
Crushed plum tomatoes, pecorino romano, oregano, olive oil
Crushed plum tomatoes, pecorino romano, oregano, olive oil
Mozzarella cheese, crushed plum tomatoes, Pecorino Romano & oregano
Mozzarella cheese, crushed plum tomatoes, Pecorino Romano & oregano
From a reviewer’s perspective, the menu at Eli's Brick Oven Pizza, located at 2402 Whitney Ave, Hamden, CT 06518, delivers a well-rounded and comforting Italian-American dining experience that highlights both variety and consistency. The selection begins with hearty handheld options like the Cheese Calzone and an impressive range of stuffed breads, including the Pepperoni Stuffed Bread, Chicken Parmigiana Stuffed Bread, Buffalo Chicken Stuffed Bread, Spinach Stuffed Bread, and Eggplant Parmigiana Stuffed Bread, all of which emphasize bold fillings and satisfying portions. For those seeking something lighter yet still flavorful, the big bowl salads-Brick Oven Signature Salad, Caesar Salad, and Big Italian Salad-offer fresh, balanced alternatives. The sub lineup, featuring the Meatball Parmigiana Sub, Chicken Parmigiana Sub, Eggplant Parmigiana Sub, and Brick Oven Chicken Cutlet Sub, stays true to classic Italian comfort food with familiar, crowd-pleasing flavors. Starters such as Tony's Wingz and Buffalo Chicken Egg Rolls add a fun, shareable element to the menu, while traditional entrées like Penne a la Vodka, Chicken Parmigiana, and Meat Lasagna reinforce the restaurant’s Italian roots. Rounding everything out is the brick oven pizza selection, including the Old Fashioned Pizza (Sm), Old Fashioned Pizza (Lg), Mozzarella Pizza (Sm), and Mozzarella Pizza (Lg), which anchors the menu with timeless appeal. Overall, Eli’s menu feels thoughtfully curated, offering something for every appetite while staying focused on classic flavors and dependable favorites-an approach that makes it easy to see why this spot resonates with both regulars and first-time visitors.